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Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
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