Mysore Dosa In Karnataka and Andhra Pradesh, the Mysore Dosa is a common variety of dosa. The Mysore dosa is spicy. The red chutney (masala), which is made by grinding garlic and dry chilies, is added to the crispy, golden-brown dosa to make it spicy, flavorful, and aromatic. It differs from regular masala dosa in that Mysore masala dosa is made with masala prepared with potatoes, onions, and spicy chutney.
